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Anthony, D., George, P., Eaton, C.B.
2014

Cardiac risk factors: environmental, sociodemographic, and behavioral cardiovascular risk factors.

FP essentials
Prasad, K.
2012

Resveratrol, wine, and atherosclerosis

International Journal of Angiology
Estruch, R., Sacanella, E., Mota, F., Chiva-Blanch, G., Antúneza, E., Casals, E., Deulofeu, R., Rotilio, D., Andres-Lacueva, C., Lamuela-Raventos, R.M., De Gaetano, G., Urbano-Marquez, A.
2011

Moderate consumption of red wine, but not gin, decreases erythrocyte superoxide dismutase activity: A randomised cross-over trial

Nutrition, Metabolism and Cardiovascular Diseases
de Leiris, J., Besse, S., Boucher, F.
2010

Diet and heart health: Moderate wine drinking strengthens the cardioprotective effects of fish consumption

Current Pharmaceutical Biotechnology
Brown, L., Kroon, P.A., Das, D.K., Das, S., Tosaki, A., Chan, V., Singer, M.V., Feick, P.
2009

The biological responses to resveratrol and other polyphenols from alcoholic beverages

Alcoholism: Clinical and Experimental Research
Pauwels, E.K.J., Kostkiewicz, M.
2009

The mediterranean diet, part II: Red wine and cardiovascular disease - More facts, less fancy

Drugs of the Future
Sinkiewicz, W., Weglarz, M.
2009

[Alcohol and wine and cardiovascular diseases in epidemiologic studies].

Przegla̧d lekarski
Panconesi, A.
2008

Alcohol and migraine: Trigger factor, consumption, mechanisms. A review

Journal of Headache and Pain
Jugdaohsingh, R., O'Connell, M.A., Sripanyakorn, S., Powell, J.J.
2006

Moderate alcohol consumption and increased bone mineral density: Potential ethanol and non-ethanol mechanisms

Proceedings of the Nutrition Society
Nardini, M., Natella, F., Scaccini, C., Ghiselli, A.
2006

Phenolic acids from beer are absorbed and extensively metabolized in humans

Journal of Nutritional Biochemistry
Szmitko, P.E., Verma, S.
2005

Antiatherogenic potential of red wine: Clinician update

American Journal of Physiology - Heart and Circulatory Physiology
Gerhäuser, C.
2005

Beer constituents as potential cancer chemopreventive agents

European Journal of Cancer
Rivero, D., Pérez-Magariño, S., González-Sanjosé, M.L., Valls-Belles, V., Codoñer, P., Muñiz, P.
2005

Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins

Journal of Agricultural and Food Chemistry
Renaud, S., Lanzmann-Petithory, D., Gueguen, R., Conard, P.
2004

Alcohol and mortality from all causes

Biological Research
Badía, E., Sacanella, E., Fernández-Solá, J., Nicolás, J.M., Antúnez, E., Rotilio, D., De Gaetano, G., Urbano-Márquez, A., Estruch, R.
2004

Decreased tumor necrosis factor-induced adhesion of human monocytes to endothelial cells after moderate alcohol consumption.

The American journal of clinical nutrition
Ruf, J.-C.
2003

Overview of epidemiological studies on wine, health and mortality

Drugs under Experimental and Clinical Research
Barbaste, M., Berké, B., Dumas, M., Soulet, S., Delaunay, J.-C.L., Castagnino, C., Arnaudinaud, V., Chèze, C., Vercauteren, J.
2002

Dietary antioxidants, peroxidation and cardiovascular risks

Journal of Nutrition, Health and Aging
Belleville, J.
2002

The French paradox: Possible involvement of ethanol in the protective effect against cardiovascular diseases

Nutrition
Flesch, M., Rosenkranz, S., Erdmann, E., Böhm, M.
2001

Alcohol and the risk of myocardial infarction

Basic Research in Cardiology
Wollin, S.D., Jones, P.J.H.
2001

Alcohol, red wine and cardiovascular disease

Journal of Nutrition